I have never cooked with Orzo pasta before, and was very curious. As far as I knew, it was like a rice, or risotto, both of which I love. This recipe is so simple and so delicious.
Zucchini Alfredo Orzo
-1 cup Orzo, uncooked
-1/2 zucchini
-1/2 cup Greek Non-fat Yogurt
-1/2 cup shredded Parmesan cheese
-1/2 teaspoon Nutmeg
-1/2 teaspoon salt
-1/2 teaspoon pepper
Boil water in a medium pot and add orzo. Cook according to package, roughly 10 minutes.
While orzo is cooking, grate zucchini with a cheese grater into thin pieces.
When orzo is done cooking, drain and return to pan, add in Greek yogurt, shredded Parmesan, zucchini and seasonings. Stir together and serve immediately. If you wait to serve, you may need to add a splash of milk to make it creamy again. Enjoy!
B
Baked sweet potato fries seasoned with olive oil, salt and pepper and sauteed mushrooms made a great side
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